The American Heart Association recommends eating less than 1,500 milligrams of sodium per day.
The average healthy person needs only about 1,200 – 1,500 milligrams (mg) of sodium per day. Those diagnosed with high blood pressure or at risk for high blood pressure should limit sodium consumption to 1,500 mg/day.
Almost 80% of the sodium we eat comes from processed, packaged and restaurant foods. Consider that almost anything you buy at the supermarket that comes in a bag, a can, a box, a bottle, etc. mostly likely has salt in it. These items all add up. If we eat meals from restaurants, the amount of salt we get quickly adds up even more.We know that eating less salt can help to reduce High blood pressure or hypertension which is a risk factor for heart disease and stroke.
Recommended maximum salt intakes
|
Age
|
Maximum Salt Intake
|
|
0-6 months
|
<1g / day
|
|
6-12 months
|
1g / day
|
|
1-3 years
|
2g / day
|
|
4-6 years
|
3g / day
|
|
7-10 years
|
5g / day
|
|
11 years and above
|
6g / day
|
source:http://www.worldactiononsalt.com/less/how/index.html#sthash.XCC9qCW3.dpuf
So Please restrict your use of salt to not more then a tsp a day, also check food labels and menus carefully.

